What Is Bun Cha Hanoi?
Bun cha Hanoi is a Vietnamese dish consisting of rice noodles, grilled porkballs, grilled pork on charcoal, and a bowl of sweet and sour fish sauce. The dish originates from the North of Vietnam and is one of the most delicious dishes in Hanoi city.
Plus, the late chef – Anthony Bourdain and former President Barack Obama enjoyed the bun cha Ha Noi dish in 2016. Therefore, it can be considered one of the most typical specialties of Hanoi cuisine. Bun cha in Hanoi is similar to grilled meat vermicelli in the Central and Southern regions, but the mixed fish sauce has a lighter taste.
Most importantly, Bun cha Hanoi is a famous specialty of the Hanoi capital that you cannot find anywhere in Vietnam. Furthermore, it was honored to be voted by National Geographic as one of the 10 best street foods in the world.
Maybe you need our Hanoi street food tour to enjoy the famous food in Hanoi. And banh mi Hanoi is one of the good in Hanoi that you cannot miss. If someday you want to travel to Sapa or Hai Phong in Vietnam, you can refer our Hanoi to Sapa private car and Hanoi to Hai Phong private car.
Where To Eat Bun Cha In Hanoi
How to eat bun cha Hanoi? Culture Pham Travel tells you how to eat the best bun cha in Hanoi! Firstly, you put in the grilled pork meatballs and grilled pork slices. After that, you add some crispy vegetable pickles and a few pieces of chili to your bowl.
Next, you add some raw vegetables to the bowl of fragrant amber dipping sauce. Then, you put the rice noodles into a bowl and eat them with fried spring rolls. You will feel the taste of this special dish is indescribably delicious.
Besides, this dish has simple ingredients, but making a round bowl of bun cha requires the chef to be meticulous and sophisticated in each processing stage. Let Culture Pham Travel take you to discover the 10 best bun cha Hanoi restaurants!
Bun cha in Huong Lien restaurant (Bun cha Obama)
– Facility 1: 24 Le Van Huu, Hai Ba Trung district, Hanoi
– Facility 2: 14 lane 59 Lang Ha, Dong Da district, Hanoi
Opening hours: 8:30 am – 8:30 pm
Reference price: 40,000 – 60,000 VND/portion
The first bun cha Hanoi restaurant is Huong Lien restaurant. This restaurant has the best bun cha Hanoi that Anthy Boundrain and President Barack Obama came here and enjoyed it. Hence, people often call this restaurant the names such as bun cha Hanoi Anthony Bourdain or bun cha Hanoi Obama.
The late chef Bourdain and Mr. Obama shared a meal of bun cha in Hanoi when Mr. Obama visited Vietnam in 2016. Former President Obama wrote: “Low plastic chair, cheap but delicious vermicelli, cool Hanoi beer.” This is what I will remember about Tony. He taught us about food – but more importantly, its ability to bring us together.
Honored to have US President Obama come to enjoy bun cha Ha Noi, Bun Cha Huong Lien restaurant is increasingly attracting domestic and international tourists come here to enjoy. Hence, they proved delicious bun cha Hanoi’s flavor.
Compared to other Hanoi bun cha restaurants, Huong Lien restaurant has more delicious spring rolls, such as crab spring rolls and seafood spring rolls. Plus, the broth is prepared very sophisticatedly and mouth-watering, so this restaurant definitely will not disappoint you. Hence, this restaurant is one of the best places to eat in Hanoi.
Bun cha Ta Hanoi restaurant
Address: 21 Nguyen Huu Huan, Hoan Kiem District in Hanoi’s Old Quarter.
Opening time: From 8:00 am to 10:00 pm every day.
Reference price: From 60,0000 VND to 110,000 VND/portion
The first remarkable thing when coming to Bun Cha Ta restaurant is the quiet and clean space. The restaurant is decorated quite beautifully compared to the usual bun cha restaurants, the staff is very agile. This restaurant also has a large capacity air conditioner, so you won’t have to worry about the hot summer anymore.
Bun Cha is super large but costs only 50,000 VND or more. The grilled meat bowl is both beautiful and delicious. The pieces of pork roll are soft, not dry as in many other places. Biting the piece of spring rolls feels crispy. Inside there are many shiitake mushrooms, so it is extremely fragrant with a hot, mouth-watering dipping sauce.
Bun cha Ta Hanoi menu
Bun cha Ha Noi To Hieu
Address: 102 B8 To Hieu, Cau Giay District, Hanoi
Opening hours: 9:00 am – 21:00 pm
Reference price: 20,000 – 40,000 VND/portion
With an affordable price of only 30,000 VND, To Hieu’s bowl of bun cha is full of side dishes from vermicelli, sweet and sour pickles, patties, minced pork rolls, grilled meat marinated in aromatic spices, grilled on charcoal pink fire.
Bun Cha Duy Diem
Address: 140 Ngoc Khanh Street, Ba Dinh, Hanoi
Operating hours: 7:00 am – 10:00 pm
Reference price: 30,000 – 90,000 VND/person
Ngoc Khanh is known as the street with the most bun cha restaurants in Hanoi. In particular, bun cha Ha Noi Duy Diem is a famous restaurant with extremely delicious dishes. Not only that, the spacious and clean restaurant space always brings comfort to diners.
Although the price is a bit high, bun cha Hanoi in Duy Diem restaurant still leaves many marks in the hearts of Hanoi food lovers. The parking space is not too large but in return, the space inside is relatively spacious and clean. The restaurant was quite crowded, but the staff was still quick and attentive. Besides, the cost of a cup of iced tea here is 5,000VND/cup, so it is cheap to enjoy this kind of drink.
Bun Cha Duy Diem has a history of more than 20 years in Hanoi. The shop makes a special impression with its elongated rolls. Along with that, the seasoning is richly marinated and grilled on edge, just looking at it is very attractive.
In addition, the vermicelli broth is prepared to taste and has a very distinct sweet and sour taste. Combining soft and chewy fresh vermicelli with clean, raw vegetables really creates an addictive dish. Besides, there are also round rolls and patties, creating a variety for diners to enjoy. Therefore, Hanoi bun cha here is really worth the money.
Bun cha Ha Noi of Sinh Tu restaurant
Address: Sinh Tu restaurant has a total of 14 facilities in Ha Noi city.
- Facility 1: No. 2 Nguyen Phong Sac, Cau Giay, Hanoi
- Facility 2: No. 114A1 Giang Vo, Ba Dinh, Hanoi
- Facility 3: No. 10 Hoang Cau Moi, Dong Da, Hanoi
- Facility 4: No. 381 Hoang Quoc Viet, Cau Giay, Hanoi
Opening hours: 6:30 am – 9:30 pm
Reference price: 55,000 – 70,000 VND
If you do not know what to eat in Hanoi, you should immediately visit Sinh Tu bun cha. Referring to bun cha, many people will immediately remember Sinh Tu because this is a very typical and famous bun cha restaurant in Hanoi.
The space is quite spacious, always clean and tidy, which is the first plus point. Along with that, the enthusiastic and thoughtful service of the owner as well as the staff makes every diner who comes here feel satisfied.
This has been a restaurant specializing in the famous bun cha and spring rolls in Hanoi since 1900. This restaurant was located on Sinh Tu street in the past. Therefore, they called this restaurant “bun cha Hanoi Sinh Tu” until today.
The freshest pieces of meat, after being selected, will be marinated in a special way. Bun cha here is attractive, with fragrant pieces of grilled meat sliced into bite-sized pieces.
In particular, a meal at Sinh Tu comes with a lot of rice noodles and side dishes. The dipping sauce is also warmed to taste, fragrant and rich in flavor. Raw vegetables are washed, always fresh, and not crushed. All the ingredients blend together to create an unspeakably delicious bun cha Hanoi.
Bun Cha Ha Noi of Mrs. Hoa
Address: 17 Yen The Alley, Dong Da, Hanoi
Open time: 10:00 am – 2:00 pm
Reference price: 35,000 – 50,000 VND/person
Nestled in Yen The alley, Bun Cha Hoa still attracts diners from Hanoi. Bun cha here is only 35,000 VND/portion, but it’s super delicious. They will marinate the meat first and then grill it when the guests order the dish. A portion is quite filling, with both grilled patties and grilled pork balls. Plus, grilled pieces are almost grilled, fragrant, and slightly fatty, and lean meatballs are delicious.
Another plus point is that the dipping sauce is still hot, salty, and sweet, with the smell of garlic and spicy pepper. Adding a few slices of chili makes it even more attractive. Iced tea here is diluted, so it’s easier to drink than in other places, but the price is only 3k/glass.
Bun Cha Ha Noi in Nguyen Bieu restaurant
Address: 23 Nguyen Bieu, Ba Dinh District, Hanoi
Opening hours: 6 am – 10 am and 5 pm – 10 pm
Reference price: 30,000 VND – 50,000 VND
Bun Cha Nguyen Bieu is also a familiar destination for many diners. Although it has not been long, this bun cha restaurant always satisfies diners with its enthusiastic and attentive service. Although the restaurant’s space is quite small, it is always crowded and receives many compliments on the quality of the bun cha Ha Noi here.
The secret lies in the fact that the meat will be wrapped in banana leaves and then grilled. That’s why the spring rolls here will have a different and more attractive aroma. The dipping sauce here will also be more special than in other places. There is a lot of garlic, chili, and chopped carrots, which make it very attractive and beautiful. Another plus point is that the space is very comfortable, and the staff here also serve quickly and enthusiastically.
Bun Cha Ha Noi in 34 Hang Than
Address: 34 Hang Than, Ba Dinh District, Ha Noi city
Opening hours: 7 am – 5 pm
Price range: 35,000 VND – 55,000 VND
As one of the oldest bun cha restaurants in Hanoi, Bun Cha Tuyet 34 has an unmistakable taste. With the traditional recipe, the sauce of vermicelli is prepared as very tasty, salty, sour, and sweet with a bit of spicy ground pepper. A vermicelli bowl has 3 delicious rolls: minced pork rolls, grilled pork rolls, and pork rolls with river bones.
Bun Cha Ha Noi at 34 Hang Than is known for its delicious, sweet and savory sauce. Grilled meat is tender and sweet because it has been marinated with many spices before grilling. Eating these ingredients with spicy pepper, vermicelli, lemon, and raw vegetables must be called “the top of the top”.
In addition, the restaurant also has bay leaf rolls with river bones that create a unique flavor that cannot be found anywhere else. The space is not too big but always clean and tidy. Therefore, diners come here every day, especially on weekends.
Bun cha Ha Noi in Ba Trieu
Address: 15C Ba Trieu Lane, Hoan Kiem, Hanoi
Opening hours: 10:30 am – 12:00 pm
At 15C Ba Trieu alley, there is a very delicious and famous country noodle shop. A bowl of vermicelli looks quite full with all the necessary toppings. The soft, delicious rice noodles together with the freshly-baked pieces of fried rice will make you excited to enjoy.
The restaurant is quite small but very crowded. The service quality of the restaurant is also highly appreciated by many customers.
Bun Cha Mai Hac De – bun cha Hanoi old quarter
Address: 114 Mai Hac De, Hai Ba Trung District, Hanoi
Opening hours: 9:00 am – 9:00 pm
Reference price: 40,000 – 50,000 VND / portion
Bun Cha Mai Hac De knows how to please diners, once you eat it, you will be addicted immediately. The meat is seasoned, cleverly cut into bite-sized pieces and grilled over embers.
In particular, the minced pork roll is molded into a rather large block, grilled slightly on the outside, and the inside is soft and melts in the mouth, stimulating the taste buds.
Bun cha Ha Noi 1982
If you are staying in Ho Chi Minh city, you can also enjoy bun cha Hanoi. Bun cha Hanoi 1982 is an ideal palace for you to eat this luscious food. This restaurant system has 8 facilities in Ho Chi Minh city, Vietnam.
- Doan Thi Diem restaurant – Phu Nhuan (Address: 12 Doan Thi Diem, Ward 1, Phu Nhuan District).
- Dinh Tien Hoang restaurant – District 1 (Address: 18 Dinh Tien Hoang, Da Kao Ward, District 1).
- Nguyen Ngoc Loc restaurant – District 10 (Address: 100/43 Nguyen Ngoc Loc, Ward 14, District 10).
- Bach Dang restaurant – Binh Thanh District (Address: 72F Bach Dang, Ward 24, Binh Thanh District).
- Nguyen Oanh restaurant – Go Vap District (Address: 174 Nguyen Oanh, Ward 7, Go Vap District).
Opening hours: 10:00 am – 9:00 pm
Reference price: 41,000 – 62,000 VND
1 bun cha Hanoi combo has 1 bowl of grilled meat sliced to taste and minced meat grilled in a fish sauce tank with sour food. In addition, the plate of vermicelli is super plentiful, the plate of spring rolls is crispy, and the vegetable pit is quite large.
Bun Cha Hanoi is always the right quality, grilled meat has a moderate percentage of fat, not too greasy. You can order lean meat or not. The most attractive part is the spring rolls, just fried and brought to the table right away, so it’s hot and crispy.
The portion of vermicelli served with fibers is quite small, so you will not feel bored when eating. Especially, the fiber is small, so it is easy to absorb the broth and feel the full taste. If you eat sour, you can squeeze a little more, and it’s ok.
As for the fish sauce, it is true that the North has all 4 flavors sour, mildly spicy, salty, and sweet, and slightly lighter than the Southern. There are many raw vegetables to eat with bun cha Ha Noi, such as lettuce, coriander, perilla, bean sprouts, and so on.
Authentic Bun Cha Hanoi Recipe
How to make bun cha Hanoi? To make the best bun cha Hanoi for yourself or your family members, but you don’t know how to make it. Don’t worry about that; Culture Pham Travel will provide the bun cha Hanoi recipe below for you to become a real Vietnamese chef.
The Bun cha Ha Noi recipe for 4 people includes the main ingredients as follows:
- 1 kg rice noodles
- 700 gr pork belly meat
- 500 gr minced pork
- 1 Carrot
- 500 gr of raw vegetables (lettuce/perilla/basil/basil/lettuce)
- 1 tablespoon minced purple onion
- 1.5 tbsp minced garlic
- ½ Papaya
- 3 hot chili peppers
- 2 tablespoons of oyster sauce
- 3 tablespoons honey
- 2 tablespoons of annatto oil
- 1 bowl of fish sauce, about 8 oz
- 1/2 cup vinegar, about 4 oz
- Cooking oil
- Common seasonings (soup powder/sugar/ground pepper/seasoning/monosodium glutamate)
Cooking steps bun cha Hanoi Vietnam
After preparing the ingredients for the bun cha Hanoi Obama recipe, we will start the following steps to cook bun cha Ha Noi.
Step 1: Preliminary processing of vegetable ingredients
- Lemongrass peel off the hard shell on the outside and cut into thin slices. Then grind it and squeeze out the water.
- Minced or crushed red onion.
- Peel carrots and papaya and soak them in diluted salt water. Grate the carrots and papaya into thin slices, then discard the soaking water. Next, add 1.5 tbsp sugar, 1/4 tbsp soup powder, 1 tbsp vinegar, and 1/2 tbsp minced garlic, mix well, and marinate for 15 minutes. Taste sweet and sour is fine.
Step 2: Preliminary processing and marinating meat
For bacon, to remove dirt and odors, you should scrub it with salt, then rinse it with cold water and let it dry. Use a knife to cut the meat into bite-sized pieces.
Marinate the meat with 1/2 tbsp minced shallot, 1/2 tbsp minced garlic, 1/2 tbsp seasoning, 1/2 tbsp MSG, 1/2 tbsp ground pepper, 2 tbsp fish sauce, 1 tbsp oyster sauce, 2 tbsp honey and 1 tbsp colored water. Then, mix well and let the meat soak for at least 30 minutes.
As for the ground meat, you put 1/2 tablespoon minced shallot and 1/2 tablespoon minced garlic, 1/2 tablespoon seasoning, 1/2 tablespoon MSG, 1/2 tablespoon ground pepper, 1.5 tbsp fish sauce, 1 tbsp oyster sauce, 1 tbsp honey, 1 tbsp colored water. Mix well with your hands and marinate the meat for about 30 minutes to infuse the flavors.
After about 30 minutes, use your hands to take a sufficient amount of ground meat and then roll it into balls.
Step 3: Grilling meat
Use a brush to spread a thin layer of cooking oil on the electric grill, and arrange the pork belly and meatballs on top. Grill the meat until golden brown on both sides, then put it into a bowl. If you grill the meat on charcoal, glaze a little oil over the meat, so it doesn’t dry out as it roasts.
Step 4: Make the dipping sauce
Add 5 tablespoons of warm water, 2 tablespoons of fish sauce, 1 tablespoon of lemon juice, ½ teaspoon of sugar, chili, and garlic toothpicks to dissolve, stirring to form a relatively sweet and sour mixture. You can adjust the saltiness or sourness to suit your taste. Use warm water or filtered water after mixing the spices and bringing them to a boil.
Finish and enjoy
Arrange grilled meat, rice noodles and raw vegetables on a plate. Put the pickled carrots, papaya and a little minced chili in a bowl, then add the cooked sugar fish sauce and stir well.
With just a few simple steps, we have a delicious and attractive Hanoi bun cha dish that is not inferior to other shops. When eating, fold a little grilled meat, vermicelli and herbs into a bowl of fish sauce and enjoy.
The meat has a rich taste, the aroma of lemongrass and onions, served with sweet and sour fish sauce, herbs, and sour foods to help balance the taste, making you want to eat forever. Hurry up to the kitchen and try this dish right away!
In conclusion, bun cha Hanoi may be a bit more complicated than other dishes, but the taste is extremely delicious. So, spend your weekend in the kitchen with this bun cha Ha Noi dish. Culture Pham Travel wishes you success in cooking bun cha Hanoi, and enjoys your meal!